Best Miso Glazed Salmon recipe with bok choy and mushrooms
One pan meals are a lifesaver in the kitchen and this sheet pan miso glazed salmon is easy and delicious. Impressive enough to serve to company and easy enough for a weeknight meal.
Equipment
Ingredients
Salmon and veggies
- 1 1/2 pounds wild caught salmon
- 2 heads baby bok choy, quartered
- 6 ounces shiitake mushrooms, sliced
- 2 tbsp olive oil to drizzle on the veggies
Miso glaze
- 3 tbsp miso paste
- 3 tbsp filtered water
- 1 tbsp olive oil
- 1 tsp tamari
- 2 cloves garlic, minced
- 1/8 tsp black pepper
For serving
- riced cauliflower or riced broccoli
- black sesame seeds
Instructions
- Preheat the oven to 400
Miso Glaze
- In a small bowl, whisk together the miso glaze ingredients
Assemble the sheet pan
- Add bok choy and mushrooms to a parchment lined baking sheet and drizzle with olive oil
- Pat salmon dry with paper towels and add to the baking sheet with the veggies
- Brush the salmon and the veggies with miso glaze.
- Bake for 15-20 min, until veggies are crispy and salmon reaches desired doneness
- Serve the salmon and veggies with riced cauliflower or broccoli and a sprinkle of sesame seeds, enjoy!
Notes
If you enjoyed this recipe, try my miso mushroom pasta!
Nutrition
Calories: 432kcalCarbohydrates: 16gProtein: 43gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gCholesterol: 94mgSodium: 912mgPotassium: 2058mgFiber: 6gSugar: 7gVitamin A: 18845IUVitamin C: 189mgCalcium: 473mgIron: 5mg
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