Roasted Root Vegetables Recipe
A beautiful medley of roasted root vegetables, this dish is a feast for the eyes as well as the palate! Simple to prepare, this dish is always a winner for both weeknight dinners and Thanksgiving gatherings- just be sure you make enough to share!
Equipment
Ingredients
Instructions
- Peel and chop all of your vegetables to a 1/2 inch cube.
- Toss the vegetable cubes in olive oil and spread them evenly on a parchment lined baking sheet. If the vegetables are crowded, use 2 sheet pans instead so that your veggies brown and cook evenly.
- Bake in a 400 degree oven for about 25 minutes.
- While the vegetables are roasting, chop the pecans.
- Pile the roasted veggies into a serving bowl and sprinkle with chopped pecans. Serve immediately or cover until ready to serve.
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