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–+ servings
zucchini, feta and eggs in a skillet

Zucchini Feta Skillet Breakfast

Beth Bollinger of Nest Wellness
5 from 1 vote
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Course Breakfast
Servings 2
Calories 367 kcal

Equipment

Ingredients
 

Instructions
 

  • Heat olive oil in cast iron skillet, add zucchini slices and saute until golden.
  • Add eggs, feta and season with salt, pepper and oregano.
  • Cover with a lid and cook until egg whites are opaque and fully cooked but yolks are still runny.
  • Enjoy immediately with sliced avocado and a cup of green tea.

Nutrition

Calories: 367kcalCarbohydrates: 14gProtein: 19gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 344mgSodium: 370mgPotassium: 1163mgFiber: 4gSugar: 10gVitamin A: 1347IUVitamin C: 70mgCalcium: 213mgIron: 3mg
Keyword egg recipe, egg recipes, keto breakfast, paleo breakfast, skillet breakfast
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