SERVES: 6Green Papaya salad is a classic Thai salad that I love. This is my take on this traditional salad, loaded with lots of veggies and with all the flavor of the original. This salad can be made with the traditional green papaya or with a variety of shredded veggies.
1/2poundgreen beanstrimmed and cut into 1“ lengths
1/2lbsugar snap peas sliced thin
2small to medium greenunripe papaya or broccoli stems, kohlrabi, daikon radish or carrots shredded (4 cups total)
1bunch asparaguscut into 1” lengths
Garnish your salad with: lime wedgesmint, cilantro, Thai basil - pick your favorites or use them all!
Optional mix ins:
Micro greens
Watercress
Instructions
In a blender or food processor blend garlic, salt, peanuts, chilies, coconut sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Add tomatoes, beans and sliced peas to the bowl and mix lightly.
Peel and coarsely grate or shred papaya, broccoli stems, carrots, daikon radish or kohlrabi. You will need 4 cups of shredded veggies or green papaya or a combination of any of these.
Add papaya and shredded veggies to a large bowl and toss together so everything is coated with your dressing. Mix in micro greens, watercress and herbs. Taste for seasoning. Sprinkle with peanuts, garnish with lime wedges and herbs and serve.