This recipe is such a perfect addition to a spring brunch. These sweet potato egg nests are so easy to make and so delicious. Eggs and sweet potatoes are such an incredible combination!
Makes 2 sweet potato egg nests
1 small-medium sweet potato (peeled)
2 small eggs
1-2 TBS olive oil
salt and pepper
Preheat the oven to 350ºF/180ºC.
Spiralized sweet potatoes are easy to make using a spiralizer or even easier, purchase spiralized sweet potato in the produce section of your market.
Blanch the sweet potato curls in boiling water for about 4-5 minutes, drain and rinse with cold water and pat dry.
Toss blanched spirals with olive oil
Arrange the spirals on parchment paper on a baking sheet into a nest shape with an indentation in the center where the egg will go. Bake for about 8-9 minutes.
Remove the nests from the oven and crack an egg into the center of each nest. Place in the oven again and bake for about 3 minutes or until the egg white turns opaque but the yolk is still soft.
Sprinkle with salt and pepper and enjoy warm!