Savory Crust

4 cups almond flour

2 cups arrowroot

2 teaspoon salt

½ cup coconut oil, melted

¼ cup maple syrup

2 eggs

Preheat the oven to 350℉.

Mix the almond flour, arrowroot, salt, coconut oil, and maple syrup in a food processor.

Add the eggs one at a time, pulsing to fully incorporate each before then next is added.

Once fully mixed, tip the dough into a pie dish, and press against the sides to form the crust.

Bake crust with desired filling until both crust and filling are cooked completely.

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A plate of savory crust empanadas

Savory Crust


  • Author: Beth Bollinger

Ingredients

Scale

4 cups almond flour

2 cups arrowroot

2 teaspoon salt

½ cup coconut oil, melted

¼ cup maple syrup

2 eggs


Instructions

Preheat the oven to 350℉.

Mix the almond flour, arrowroot, salt, coconut oil, and maple syrup in a food processor. 

Add the eggs one at a time, pulsing to fully incorporate each before then next is added.

Once fully mixed, tip the dough into a pie dish, and press against the sides to form the crust.

Bake crust with desired filling until both crust and filling are cooked completely.

  • Category: Basics