MAKES: 20 CRACKERS
2 cups almond flour
½ teaspoon sea salt
½ teaspoon pepper
1 TBS fresh rosemary
Preheat oven to 350 °F.
Place all ingredients into a food processor, pulse until a dough forms.
Put dough between two pieces of parchment paper.
Roll out dough to 1/16 inch thick.
Cut into 2 inch squares using a pizza cutter or a knife.
Sprinkle with extra sea salt and pepper if desired.
Bake for 12-14 minutes.
Serve, and enjoy!