Rosemary Crackers

MAKES: 20 CRACKERS

Ingredients:

2 cups almond flour

1 egg

½ teaspoon sea salt

½ teaspoon pepper

1 TBS fresh rosemary

Instructions:

Preheat oven to 350 °F.

Place all ingredients into a food processor, pulse until a dough forms.

Put dough between two pieces of parchment paper.

Roll out dough to 1/16 inch thick.

Cut into 2 inch squares using a pizza cutter or a knife.

Sprinkle with extra sea salt and pepper if desired.

Bake for 12-14 minutes.

Serve, and enjoy!

Print
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Rosemary crackers on a plate

Rosemary Crackers


  • Author: Beth Bollinger

Description

MAKES: 20 CRACKERS


Ingredients

Scale

2 cups almond flour

1 egg

½ teaspoon sea salt

½ teaspoon pepper

1 TBS fresh rosemary 


Instructions

Preheat oven to 350 °F.

Place all ingredients into a food processor, pulse until a dough forms.

Put dough between two pieces of parchment paper.

Roll out dough to 1/16 inch thick.

Cut into 2 inch squares using a pizza cutter or a knife.

Sprinkle with extra sea salt and pepper if desired.

Bake for 12-14 minutes.

Notes

Serve, and enjoy!

  • Category: Bread And Crackers