These gluten free, paleo dark chocolate brownies are simply perfect: they’re fudgy and dense with a crunchy top and chewy edges. They are quick and easy to make in a single bowl. Made with almond or cashew flour, these delicious brownies are grain free and dairy free, too. Make these rich, chewy brownies for your next get together or afternoon treat.
Preheat oven to 325
Prepare an 8 x 8 pan by greasing it with coconut oil or lining your pan with parchment paper.
½ cup cacao powder (unsweetened)
½ cup coconut sugar
a pinch of sea salt
¼ cup maple syrup
¼ cup nut butter (cashew, peanut, almond- use your favorite!)
¼ cup coconut oil, melted
2 eggs (or 2 flax eggs to make these brownies vegan)
½ cup dark chocolate, chopped (I like Lindt 90%
In a medium bowl, whisk together nut flour, cacao powder, coconut sugar and a pinch of sea salt.
Once the dry ingredients are well mixed, add maple syrup, nut butter, coconut oil, and eggs. Stir to mix well until the batter is smooth.
Add the chopped dark chocolate chunks and stir to mix in.
Bake for 24-28 minutes or until toothpick inserted comes out clean. Enjoy!
Use this recipe to create Halloween Brownie MonstersPrint