Paleo Graham Crackers

MAKES: 6 5X2.5 INCH CRACKERS, OR 24 SMALL CRACKERS

Ingredients:

3 cups almond flour or cashew flour

2 TBS arrowroot

4 TBS honey

2 TBS coconut oil

Preheat oven to 350 °F.

Instructions:

Combine all ingredients in a food processor.

Pulse until fully incorporated and the dough forms.

Roll the dough between two pieces of parchment paper, until it is ⅛ inch thick.

Cut the rolled dough into 2.5 inch squares. Poke holes into the surface (to form the look of store bought graham crackers if you like).

Bake for 6-7 minutes

Cool for 1 hour, then serve immediately or store in an airtight container.

To further “crisp” the crackers without more browning, dry overnight in food dehydrator on low.

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Three pieces of paleo graham crackers

Paleo Graham Crackers


  • Author: Beth Bollinger

Description

MAKES: 6 5X2.5 INCH CRACKERS, OR 24 SMALL CRACKERS


Ingredients

Scale

3 cups almond flour or cashew flour

2 TBS arrowroot

4 TBS honey

2 TBS coconut oil


Instructions

Preheat oven to 350 °F.

Combine all ingredients in a food processor. 

Pulse until fully incorporated and the dough forms.

Roll the dough between two pieces of parchment paper, until it is ⅛ inch thick.

Cut the rolled dough into 2.5 inch squares.  Poke holes into the surface (to form the look of store bought graham crackers if you like).

Bake for 6-7 minutes

Cool for 1 hour, then serve immediately or store in an airtight container.

Notes

To further “crisp” the crackers without more browning, dry overnight in food dehydrator on low.

  • Category: Bread And Crackers