Nut and Seed Crackers

A plate of nut and seed crackers

Ingredients:

1 cup cashews

1 cup sunflower seeds

½ cup macadamia nuts

½ cup walnuts

½ cup hazelnuts or almonds

1 teaspoon salt

⅓ cup chia seeds

1 TBS maple syrup

3 TBS coconut oil

¼ cup pumpkin seeds 

¼ cup hemp seeds 

Instructions:

Place all ingredients into a food processor, pulse until they form a coarse mixture. The nice thing about this recipe is that you can use whatever combination of nuts you have on hand- they all taste amazing!

Pour into a large bowl, and cover with 2 cups water. 

Allow to sit covered for a couple hours or overnight.

Drain any excess water, and spread seed mixture onto dehydrator sheets.

Dehydrate 18 hours at 155°F.

When finished dehydrating, break into cracker pieces and store in an airtight container, or serve immediately.

Enjoy.

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A plate of nut and seed crackers

Nut and Seed Crackers


  • Author: Beth Bollinger

Ingredients

Scale

1 cup cashews

1 cup sunflower seeds

½ cup macadamia nuts

½ cup walnuts

½ cup hazelnuts or almonds

1 teaspoon salt

⅓ cup chia seeds

1 TBS maple syrup

3 TBS coconut oil

¼ cup pumpkin seeds 

¼ cup hemp seeds 


Instructions

Place all ingredients into a food processor, pulse until they form a coarse mixture. The nice thing about this recipe is that you can use whatever combination of nuts you have on hand- they all taste amazing!

Pour into a large bowl, and cover with 2 cups water. 

Allow to sit covered for a couple hours or overnight.

Drain any excess water, and spread seed mixture onto dehydrator sheets.

Dehydrate 18 hours at 155°F.

When finished dehydrating, break into cracker pieces and store in an airtight container, or serve immediately.

Enjoy.