Herby Green Goddess Dressing

DAIRY FREE, VEGAN AND PALEO

I pour this tangy, spicy, garlicky, herby goodness on everything from salad to roasted vegetables to tacos- this dressing adds serious flavor to just about anything you cook up!

In a blender or food processor mix up:

½ cup filtered water

2 TBS raw cashews (6-8 cashews)

2 TBS dijon mustard

1 clove garlic

1 cup avocado or olive oil

5 teaspoon lemon juice

2 TBS chopped onion

1 cup mixed fresh herbs like basil, mint, dill, parsely, terragon, cilantro or chives

salt and pepper to taste

This dressing will keep in a jar in the refrigerator for about a week (if it lasts that long!)

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A bowl of herby green goddess dressing

Herby Green Goddess Dressing


  • Author: Beth Bollinger

Description

I pour this tangy, spicy, garlicky, herby goodness on everything from salad to roasted vegetables to tacos- this dressing adds serious flavor to just about anything you cook up!


Ingredients

In a blender or food processor mix up:

½ cup filtered water

2 TBS raw cashews (6-8 cashews)

2 TBS dijon mustard

1 clove garlic

1 cup avocado or olive oil

5 teaspoon lemon juice

2 TBS chopped onion

1 cup mixed fresh herbs like basil, mint, dill, parsely, terragon, cilantro or chives

salt and pepper to taste


Instructions

This dressing will keep in a jar in the refrigerator for about a week (if it lasts that long!)

  • Category: Basics

Keywords: DAIRY FREE, VEGAN AND PALEO