Flourless Chocolate Chip Chickpea Blondies

MAKES: 16 BLONDIES

PREP TIME: 5 MINUTES

COOK TIME: 20-25 MINUTES

Ingredients:

Coconut oil

1 can chickpeas, drained and rinsed

½ cup all natural nut butter (almond butter or peanut butter work best)

⅓ cup honey

2 teaspoon vanilla 

½ teaspoon salt

¼ teaspoon baking powder

¼ teaspoon baking soda

1 egg

2 ounces chopped dark chocolate

Sea salt for sprinkling on top

Instructions:

Preheat the oven to 350 °F.

Lightly grease an 8x8 inch pan with coconut oil.

In a food processor, add all the ingredients, except the chocolate, and sea salt. Process until it becomes a smooth batter. 

Fold in ⅓ cup of the chocolate.

Pour the batter into the prepared pan, and spread the top smooth with a spatula. (the batter is thick and may stick to the spatula, coat it in a bit of coconut oil to prevent this).

Sprinkle the remaining chocolate on top.

Bake for 20-25 minutes, or until a toothpick comes out clean and the sides are golden brown. The batter may appear underdone, but if it is cooked any longer the blondies will be dry.

Cool in the pan for 20 minutes on a wire rack. Sprinkle with salt, and then cut into squares. 

Serve.

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Flourless Chocolate Chip Chickpea Blondies


  • Author: Beth Bollinger

Description

MAKES: 16 BLONDIES

PREP TIME: 5 MINUTES

COOK TIME: 20-25 MINUTES


Ingredients

Coconut oil

1 can chickpeas, drained and rinsed

½ cup all natural nut butter (almond butter or peanut butter work best)

⅓ cup honey

2 teaspoon vanilla 

½ teaspoon salt

¼ teaspoon baking powder

¼ teaspoon baking soda

1 egg

2 ounces chopped dark chocolate

Sea salt for sprinkling on top


Instructions

Preheat the oven to 350 °F.

Lightly grease an 8x8 inch pan with coconut oil.

In a food processor, add all the ingredients, except the chocolate, and sea salt. Process until it becomes a smooth batter. 

Fold in ⅓ cup of the chocolate.

Pour the batter into the prepared pan, and spread the top smooth with a spatula. (the batter is thick and may stick to the spatula, coat it in a bit of coconut oil to prevent this).

Sprinkle the remaining chocolate on top.

Bake for 20-25 minutes, or until a toothpick comes out clean and the sides are golden brown. The batter may appear underdone, but if it is cooked any longer the blondies will be dry.

Notes

Cool in the pan for 20 minutes on a wire rack. Sprinkle with salt, and then cut into squares. 
Serve.

  • Category: Sweet Treats