Dairy-Free Chocolate Milk

This decadent, dairy-free, vegan chocolate "milk" is so creamy and delicious. Traditional hot cocoa or chocolate milk is loaded with sugar. You can feel good about serving this treat sweetened with dates. Serve cold or as hot cocoa with a few drops of peppermint essential oil. Makes a delicious healthy "mocha" coffee too!

Ingredients:

½ cup unsalted, raw cashews

2 dates

2 TBS cacao powder

2 cups filtered water

Instructions:

Place all ingredients into a blender. Puree on high until well combined.

Serve immediately, or store in the refrigerator for up to 3-4 days. If you've kept it in the refrigerator, shake or stir before use.

MORE YUMMY IDEAS:

MOCHA: Add equal parts coffee/chocolate "milk" to make a mocha

FROZEN CHOCOLATE MILK:  add 1 cup ice in place of half the water to create a frozen chocolate drink

HOT COCOA: Warm in a saucepan on the stove to create a decadent hot cocoa, sprinkle with cinnamon or cardamom

PEPPERMINT HOT COCOA: To create the ultimate peppermint hot cocoa, add 1-3 drops peppermint essential oil

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A cup of dairy-free chocolate milk

Dairy-free Chocolate Milk


  • Author: Beth Bollinger

Ingredients

Scale

½ cup unsalted, raw cashews

2 dates

2 TBS cacao powder

2 cups filtered water


Instructions

Place all ingredients into a blender. Puree on high until well combined.

Serve immediately, or store in the refrigerator for up to 3-4 days. If in the refrigerator, shake or stir before use.

Notes

Can add coffee to make a mocha, or 1 cup ice, in place of half the water, to create a frozen chocolate drink.

  • Category: Drinks