Buttermilk Biscuits

Ingredients:

2½ cups almond flour

¼ cup arrowroot

½ teaspoon baking soda

½ teaspoon sea salt

¼ teaspoon baking powder

3 TBS coconut oil, ghee, or butter

1 TBS honey

¼ cup water + 1 TBS buttermilk powder

2 large eggs

2 TBS melted butter (to brush on biscuits)

Instructions:

Preheat oven to 350 °F.

Line a baking sheet with parchment paper.

Place almond flour, arrowroot, baking soda, baking powder, salt, coconut oil, honey, buttermilk mixture, and eggs in a food processor, and pulse until fully combined.

Take about ¼ cup of the biscuit mixture per biscuit, and place them on the baking sheet. Shape them into rounds, or leave them as dropped biscuits.

Brush the tops of the biscuits with the melted butter.

Bake the biscuits for 18-20 minutes.

Allow them to cool for a few minutes, then serve immediately.

Print
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A tray of buttermilk biscuits

Buttermilk Biscuits


  • Author: Beth Bollinger

Ingredients

Scale

2½ cups almond flour

¼ cup arrowroot

½ teaspoon baking soda

½ teaspoon sea salt

¼ teaspoon baking powder

3 TBS coconut oil, ghee, or butter

1 TBS honey

¼ cup water + 1 TBS buttermilk powder

2 large eggs

2 TBS melted butter (to brush on biscuits)


Instructions

Preheat oven to 350 °F. 

Line a baking sheet with parchment paper. 

Place almond flour, arrowroot, baking soda, baking powder, salt, coconut oil, honey, buttermilk mixture, and eggs in a food processor, and pulse until fully combined.

Take about ¼ cup of the biscuit mixture per biscuit, and place them on the baking sheet. Shape them into rounds, or leave them as dropped biscuits. 

Brush the tops of the biscuits with the melted butter.

Bake the biscuits for 18-20 minutes.

Allow them to cool for a few minutes, then serve immediately.

 

  • Category: Bread And Crackers