Bollinger Baked Beans

SERVES: 18

Ingredients:

8 cans navy beans

1½ lbs bacon, chopped

3 onions, finely diced

½ cup maple syrup

2 TBS sea salt

¾ teaspoon black pepper

¾ teaspoon mustard powder

1½ cups paleo friendly ketchup

3 TBS GF Worcestershire sauce

¾ cup honey

Instructions:

Drain the beans, reserving the liquid. Cook the bacon in a pan, and drain off any excess fat.

In a saucepan combine the syrup, salt, pepper, mustard powder, ketchup, Worcestershire, and honey. Bring to a boil over medium-high heat, stirring occasionally. 

Place beans, onions, and bacon in a crockpot and pour sauce over top. Add the reserved bean liquid if needed to cover beans completely. 

Cook on high in the crockpot for 12 hours.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A bowl of Bollinger baked beans

Bollinger Baked Beans


  • Author: Beth Bollinger

Description

Serves: 18


Ingredients

Scale

8 cans navy beans

lbs bacon, chopped

3 onions, finely diced

½ cup maple syrup

2 TBS sea salt

¾ tsp black pepper

¾ tsp mustard powder

1½ cups paleo friendly ketchup

3 TBS GF Worcestershire sauce

¾ cup honey


Instructions

Drain the beans, reserving the liquid. Cook the bacon in a pan, and drain off any excess fat.

In a saucepan combine the syrup, salt, pepper, mustard powder, ketchup, Worcestershire, and honey. Bring to a boil over medium-high heat, stirring occasionally. 

Place beans, onions, and bacon in a crockpot and pour sauce over top. Add the reserved bean liquid if needed to cover beans completely. 

Cook on high in the crockpot for 12 hours.