The Best High Protein Paleo Waffles

Recipe serves 6

2 cups almond flour

1 cup arrowroot

2 teaspoon baking powder

4 TBS buttermilk powder (ok to omit if you are avoiding dairy)

2 TBS chia seeds

2 teaspoon cinnamon

4 TBS melted butter, or ghee or coconut oil

4 eggs

2 teaspoon vanilla

1 ¼ cup water

2 TBS honey (optional)

Preheat your waffle iron. Place all dry ingredients in a blender and mix. Add wet ingredients to dry mixture and blend until fully combined. The batter will keep for at least a week if kept in a glass jar in the refrigerator. Our waffle maker takes ½ cup batter per waffle. Follow your waffle maker instructions for precise amount needed.

Serve immediately with berries, maple syrup or coconut yogurt.

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A stack of high protein paleo waffles

The Best High Protein Paleo Waffles


  • Author: Beth Bollinger

Description

Recipe serves 6


Ingredients

Scale

2 cups almond flour

1 cup arrowroot

2 tsp baking powder

4 TBS buttermilk powder (ok to omit if you are avoiding dairy)

2 TBS chia seeds 

2 tsp cinnamon 

4 TBS melted butter, or ghee or coconut oil

4 eggs 

2 tsp vanilla

1 ¼ cup water

2 TBS honey (optional)


Instructions

Preheat your waffle iron. Place all dry ingredients in a blender and mix. Add wet ingredients to dry mixture and blend until fully combined. The batter will keep for at least a week if kept in a glass jar in the refrigerator. Our waffle maker takes ½ cup batter per waffle. Follow your waffle maker instructions for precise amount needed.

Serve immediately with berries, maple syrup or coconut yogurt.

Keywords: GLUTEN FREE, GRAIN FREE, REFINED SUGAR FREE